Lemon Curd Bars with Coconut The Best Recipes

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Lemon Curd Bars with Coconut

"This bar has the two crusts as requested, and has a robust tangy lemon flavor, a lot higher than maximum of the lemon bar recipes accessible because of the lemon curd and delivered coconut!"

Ingredients :

1 cup unsalted butter
2 cups all-purpose flour
1 cup white sugar
half of teaspoon baking soda
1 (10 ounce) jar lemon curd
2/3 cup flaked coconut
half cup toasted and chopped almonds

Instructions :

Prep :	Cook : 40M	Ready in :

Preheat oven to 375 stages F (one hundred ninety levels C).
In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix till the mixture bureaucracy coarse crumbs
Pat 2/three of the aggregate into the bottom of 1 9x13 inch baking pan. Bake at 375 levels F (190 stages C) for 10 mins. Remove and let cool barely.
Spread the lemon curd over the baked layer. To the closing 1/three of crumb mixture upload the coconut and the almonds. Sprinkle over the top of the lemon curd.
Lower oven temperature to 350 tiers F (one hundred seventy five ranges C). Bake bars for 25 minutes or till lightly browned.

Notes :

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