Funnel Cakes II Good Recipes

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Funnel Cakes II

"These are Pennsylvania Dutch cakes. The batter is poured via a funnel into cooking oil and fried, then sprinkled with confectioners' sugar."

Ingredients :

1 2/3 cups all-motive flour
1/four teaspoon salt
three/4 teaspoon baking soda
half of teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

In a mixing bowl, beat collectively egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.
Heat about 1 inch cooking oil in frying pan to 375 levels F (190 ranges C).
Pour 1/2 cup batter via funnel into oil with a circular movement to shape a spiral. Fry until gently brown; turn over to brown the opposite facet. Cook to golden brown, and take away to empty on paper towels. Sprinkle with confectioner's sugar at the same time as still heat.

Notes :

We have decided the nutritional fee of oil for frying primarily based on a retention cost of 10% after cooking. The actual quantity may also vary depending on cook dinner time and temperature, element density, and the precise kind of oil used.

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