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Drop Butter Cookies |
"I observed this recipe in my Grandmother 's record container. They simply melt for your mouth. It made a massive hit with my circle of relatives. You also can use chocolate chips or nuts rather than raisins."
Ingredients :
- half cup butter
- 1/three cup white sugar
- 1 egg
- three/four cup all-reason flour
- half teaspoon vanilla extract
- 2 tablespoons raisins
Instructions :
Prep : | Cook : 18M | Ready in : |
---|
- Preheat oven to 400 stages F (2 hundred tiers C).
- Cream butter, and sugar continuing to conquer. Beat in egg, then flour, after which vanilla.
- Drop 2 inches aside on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
- Bake for 10 mins.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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