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Mother's Moon Cookies |
"My mom used to make these cookies all the time and my family absolutely loves them."
Ingredients :
- 1 half cups all-purpose flour
- three/four cup confectioners' sugar
- half teaspoon salt
- 1/4 cup sweetened condensed milk
- half teaspoon vanilla extract
- half cup butter, softened
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Sift collectively flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and smooth butter. Blend properly and fold in chopped nuts. Chill well.
- Preheat oven to 375 tiers F (a hundred ninety degrees C). Line cookie sheets with foil.
- Roll the dough pencil thin and form in crescent form. Arrange cookies on the cookie sheet.
- Bake on pinnacle rack of the oven for 12 minutes till set, do now not brown. Let the cookies cool on pan. While nonetheless warm roll the cookies in leftover powdered sugar.
Notes :
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