Festive Prune Cake You Have To Try

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Festive Prune Cake

"This is a pretty plain cake made wet with prunes and prune juice. Its satisfactory to have slice of this cake for breakfast in the morning."

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
1/4 teaspoon floor cloves
1/four teaspoon floor allspice
half of cup shortening
1 cup white sugar
2 eggs
1 cup prune juice
1 cup prunes, cooked and chopped
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Grease and flour one 9x13 inch baking pan.
Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. Set apart.
Cream the shortening with the white sugar. Blend within the eggs one by one and beat well for 1 minute. Add the dry ingredients alternately with the prune juice. Stir inside the prunes and nuts. Pour batter into the organized pan.
Bake at 350 levels F (one hundred seventy five stages C) for half-hour or until finished.

Notes :

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