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| Patty's Mashed Turnips |
"The smell of warm buttery turnips continually strikes a chord in my memory of the vacation season whilst my grandmother organized this dish for the own family. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 7 big turnips
- 1 cup milk
- 2 tablespoons butter
- salt to flavor
- ground black pepper to flavor
Instructions :
| Prep : | Cook : 9M | Ready in : |
|---|
- Peel, wash, and sector turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in big blending bowl and use fork to interrupt up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to flavor.
Notes :
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