Fruitcake Cookies I You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Fruitcake Cookies I, you've determined it, listed below are available thousands of delicious food selection food, the Fruitcake Cookies I recipes is among the favorite menus with this blog.

Fruitcake Cookies I

"This recipe become given to me by using my mother. It makes a BIG batch. They flavor higher and higher if left a pair weeks before ingesting."

Ingredients :

1 pound candied pineapple
sixteen oz candied cherries
three cups dates, pitted and chopped
6 cups chopped walnuts
4 half of cups golden raisins
1 cup all-purpose flour
half of cup butter
1 cup brown sugar
four eggs, separated
2 cups all-cause flour
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
3 teaspoons baking soda
3 tablespoons sweetened condensed milk
half of cup brandy

Instructions :

Prep :	Cook : 144M	Ready in :

Preheat oven to 300 levels F (one hundred fifty stages C).
Cut fruit into small portions. In a large bowl, dredge fruit and nuts in 1 cup flour.
Cream together butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; upload to the creamed aggregate. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually upload soda aggregate and brandy to the dough. Turn aggregate into the massive bowl of fruit and nuts. Combine.
Beat the egg whites to stiff peaks. Fold into the dough.
Bake in the preheated oven until cookies are gently browned however still soft, approximately 20 mins. Cool on cord racks.

Notes :

If this Fruitcake Cookies I recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!