Grandma VanDoren's White Bread Best Family Recipes

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Grandma VanDoren's White Bread

"What Grandma used to make! Our family's favored. The recipe became in no way written down (that I recognise of) until she shared it with me when she turned into in her ninety's."

Ingredients :

3 cups warm water
3 tablespoons lively dry yeast
3 teaspoons salt
4 tablespoons vegetable oil
half cup white sugar
eight cups bread flour

Instructions :

Prep :	Cook : 36M	Ready in :

In a huge bowl, combine warm water, yeast, salt, oil, sugar, and four cups flour. Mix very well, and let sponge rise until doubled in length.
Gradually add approximately 4 cups flour, kneading till easy. Place dough in a greased bowl, and flip numerous instances to coat. Cover with a humid material. Allow to rise until doubled.
Punch down the dough, allow it relaxation a few minutes. Divide dough into 3 same elements. Shape into loaves, and location in three 8 half of x 4 half of inch greased bread pans. Let upward thrust till almost doubled.
Bake at 350 degrees F (a hundred seventy five levels C) for 35 to 45 mins. The loaves can also need to be included for the previous couple of minutes with foil to save you excess browning.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make smooth-up easier.

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