Jamaica Cake Best Dishes

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Jamaica Cake

"This cake is made right inside the pan. No greater dishes to reduce to rubble and superb. A preferred at reunions, parties, and many others."

Ingredients :

2 cups white sugar
1 half cups vegetable oil
1 1/2 cups chopped pecans
3 cups all-purpose flour
2 bananas, peeled and diced
3 eggs
1 (20 ounce) can beaten pineapple with juice
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda

Instructions :

Prep :	Cook : 14M	Ready in :

Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x nine inch pan. Stir inside the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do now not mash the bananas.
Bake in a preheated 350 stages F (a hundred seventy five ranges C) oven for 60 minutes or until cake tests accomplished.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it frivolously, and make clean-up simpler.

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