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Lemon Sugar Tea Cookies |
"Delightful lemon flavored cookies."
Ingredients :
- 3/4 cup butter
- 1 cup white sugar
- 1 egg
- 2 tablespoons corn syrup
- 1 teaspoon lemon extract
- 2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half cup white sugar
Instructions :
Prep : 25M | Cook : 48M | Ready in : 2H |
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- In a medium bowl, cream collectively butter and 1 cup sugar till light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and kick back inside the fridge at least 1 hour.
- Preheat oven to 325 ranges F (165 ranges C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in ultimate sugar, and location at the prepared cookie sheet.
- Bake 12 minutes within the preheated oven, or till gently browned.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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