Mincemeat Crumb Bars Good Recipes

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Mincemeat Crumb Bars

"Good at holiday time - accurate any time. Mincemeat filling may be replaced with any taste canned pie filling."

Ingredients :

2 half of cups all-motive flour
2 half of cups brief cooking oats
1 half cups packed brown sugar
1/4 teaspoon baking soda
1 half cups butter
2 cups organized mincemeat pie filling
1 teaspoon orange zest
1 cup confectioners' sugar
1/four teaspoon vanilla extract
1 tablespoon milk

Instructions :

Prep :	Cook : 48M	Ready in :

In big mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in till properly blended. Set aside 2 cups of this combination.
Distribute closing oat combination calmly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 levels F (a hundred seventy five tiers C) oven for 12 minutes.
Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling carefully over the HOT baked crust. Sprinkle the reserved oat combination over the filling. Pat oat aggregate very lightly onto filling.
Bake for 20 to twenty-five minutes or until pinnacle is golden. Cool pan on rack. Drizzle with icing.:
To Make Icing: Mix together 1 cup confectioners' sugar, 1/four teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to acquire drizzling consistency.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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