Millionaire&#39;s Cake So Tasty

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Millionaire's Cake

"This cake is greater of a layered torte, than a frosted cake. It is stored inside the refrigerator and is very delicious. I had been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite."

Ingredients :

1 (20 ounce) can beaten pineapple with juice
1 (18.25 ounce) package deal yellow cake blend
1 (8 ounce) bundle cream cheese
1 (12 ounce) field frozen whipped topping, thawed
1 (3.Five ounce) package deal instantaneous vanilla pudding mix
2 cups milk
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 stages F (175 ranges C). Grease and flour one 9x13 inch pan.
Drain pineapple. Put pineapple in a easy layered cheesecloth and wring out closing juice. If pineapple is not well drained, it'll make the filling runny.
Mix and bake cake in line with bundle instructions. Pour half of the batter into the prepared pan. Discard or locate another use for the ultimate half of the batter.
Bake at 350 stages F (a hundred seventy five stages C) for 20 minutes or till accomplished. Let cake cool in pan on a twine rack.
Beat softened cream cheese till fluffy. Slowly add milk, combining thoroughly. Add immediate pudding and beat until thick. Pudding combination will thicken whilst refrigerated. When cake is cool and pudding aggregate is thickened you could assemble the cake. Spread pudding aggregate on pinnacle of the cooled cake. Sprinkle tired pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!

Notes :

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