Nick's Favorite Cherry Pecan Bread So Tasty

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Nick's Favorite Cherry Pecan Bread

"One of my son's preferred breads. You can ice top with a powdered sugar glaze if you wish."

Ingredients :

1/2 cup margarine
three/four cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon vanilla extract
2 cups all-reason flour
1 (10 ounce) jar maraschino cherries, tired and chopped
1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease a 9 x five inch loaf pan.
In a massive bowl, cream butter or margarine and sugar collectively. Add eggs, and preserve mixing until mild and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately upload buttermilk and flour to the creamed mixture, mixing simplest sufficient to maintain components together. Fold in cherries and nuts, blending lightly. Turn batter into organized pan.
Bake for fifty to 60 mins, or until bread tests done. Cool absolutely earlier than reducing.

Notes :

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