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Italian Bread II

"A easy crusty Italian fashion loaf bread."

Ingredients :

3 cups unbleached all-purpose flour
1 tablespoon brown sugar
1 half teaspoons salt
1 1/8 cups warm water (110 levels F/45 degrees C)
1 1/2 tablespoons olive oil
1 half teaspoons lively dry yeast
1 egg
1 tablespoon water
1 tablespoon sesame seeds
1 tablespoon cornmeal

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

Add all ingredients except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread system within the order recommended with the aid of the producer. Select the dough cycle.
Divide dough into 2 components and form into loaves. Sprinkle cornmeal on greased baking sheet. Place loaves on pan seam side down. Brush top of loaves with water. Let rise til double, approximately 50 mins.
Preheat oven to 375 degrees F (a hundred ninety stages C).
Brush loaves with egg wash. Sprinkle with sesame seeds. Make 4 cuts about 1/4 inch deep across top of log. Place a pan of warm water in bottom of oven. Bake bread for 25 to 30 minutes or until golden. To make a pleasing crusty bread, bake bread within the afternoon and pop into oven again for 5 minutes earlier than meal. Makes a very crusty bread! You might be amazed how a great deal better it's miles in case you warmth it that closing 5 minutes. Try it. I found out this in a bread machine elegance!

Notes :

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