Oatmeal-Walnut-Raisin Chewies Tasty Recipes

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Oatmeal-Walnut-Raisin Chewies

"In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer taste. A meals processor is used in making the cookie batter."

Ingredients :

2 cups chopped walnuts
1 cup rolled oats
1 cup white sugar
1 cup packed brown sugar
1 cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
1 2/3 cups all-reason flour
1 teaspoon baking soda
1 teaspoon baking powder
half of teaspoon salt
2 cups raisins
1 half of cups unsweetened nut and grain granola

Instructions :

Prep :	Cook : 24M	Ready in :

Place 1 oven rack within the upper 1/3 of the oven and 1 rack inside the decrease 1/3 of the oven. Preheat oven to 375 ranges F (a hundred ninety ranges C). Coat 2 massive baking sheets with cooking spray. On a microwavable plate, unfold the walnuts and rolled oats. Microwave on excessive for two mins. Stir and test for toasting. Microwave for an additional 2 minutes on high and stir. The nuts and oatmeal must now be well toasted. Dump in a big bowl.
In the meals processor bowl geared up with a steel blade, combine the sugars, butter, eggs and vanilla. Process until easy and creamy, about 30 seconds. In a small bowl, integrate the flour, baking soda, baking powder and salt. Spoon the flour combination on top of the batter. Pulse three or 4 instances to mix.
Scrape the batter into the walnut-oatmeal aggregate. Add the raisins and granola. Fold the elements together.
Drop the cookies onto the sheets using 2 tablespoons of dough for each cookie. Bake inside the preheated oven for 12 to fifteen mins, till the tops are simply starting to brown but the middles nevertheless look a little soft. Cool on the baking sheets for a few minutes after which switch to a rack.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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