Passover (Pesach) Brownies Popular Recipes

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Passover (Pesach) Brownies

"I experimented for years to give you a brownie made with matzo ... This is the high-quality!"

Ingredients :

five eggs
2 half cups white sugar
1 1/four cups vegetable oil
1 1/4 cups matzo cake meal
1 1/2 cups unsweetened cocoa powder
1 1/four cups chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
Bake in a greased 9 x thirteen inch pan at 325 stages F (one hundred sixty five stages C) for 35 mins. The mystery to moist truffles, Pesach or in any other case, is to underbake them. Check them at 30 minutes. I also put nuts on pinnacle in place of in the brownies for 2 motives: They make the pinnacle appearance desirable while not having to frost them and, for people who don 't or can't eat nuts, they're easily removed while not having to search for them.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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