Orange Rice Cake The Best Recipes

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Orange Rice Cake

"This wet and delicately flavored cake has been a fave of my own family at Easter for years. I like to fill the center establishing with chocolate dipped strawberries inside the spring."

Ingredients :

1 cup white rice
1 quart milk
3/4 cup butter
1 cup white sugar
five egg yolks
five egg whites
2 tablespoons grated orange zest
half cup golden raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Butter and flour a ten inch Bundt pan.
Rinse the rice underneath bloodless water. Drain, and prepare dinner rice inside the milk over medium-low heat for about 15 minutes, or until the rice has absorbed all the milk. Remove from heat and set aside.
In a medium bowl, cream the butter and sugar till light and fluffy. In a separate bowl, beat the egg yolks on high velocity until they're light yellow and doubled in extent. Add the egg yolks to the butter combination, blending nicely, and then add this to the rice. Add the orange zest and the raisins.
In a medium bowl, beat the egg whites to stiff peak level. Gently fold the whites into the rice aggregate.
Bake at 350 tiers F (a hundred seventy five degrees C) for approximately 50 mins or till the top of the cake is golden brown and overrated. Cool on a twine rack for as a minimum 20 minutes before turning out. Cool completely. Serve chilled.

Notes :

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