French Crullers Tasty Recipes

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French Crullers

"Fried doughnuts glazed with a confectioners' sugar frosting."

Ingredients :

four tablespoons white sugar
1 teaspoon salt
1 teaspoon orange zest
4 tablespoons shortening
1 cup warm water
1 cup all-reason flour
three eggs
1 half tablespoons shortening
1 half cups confectioners' sugar
three tablespoons cream
1/8 teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Put four tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook till thick, stirring continuously. Remove from heat, and funky barely. Beat in one egg at a time, beating every one in thoroughly before including any other.
Using a rose tip, press dough thru pastry bag, in desired form, onto a well-greased rectangular of heavy paper. Turn paper upside down and let crullers drop into deep, warm fats (375 levels F - a hundred ninety levels C). Fry till well overvalued and golden brown in colour, approximately 6 to 7 mins. Drain on unglazed paper. Ice with confectioners' frosting.
To Make Frosting: Cream 1 half of tablespoons shortening and hold creaming whilst slowly including sugar. Add cream, salt, and vanilla and blend easy.

Notes :

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