Fried Cookies So Tasty

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Fried Cookies

"Many European cultures had this type of fried cookie. This specific recipe says to tie it in a knot however it is able to be made pulling one end through a slit cut into the dough."

Ingredients :

2 eggs
1/four cup white sugar
2 half tablespoons shortening
2 half of tablespoons brandy
2 teaspoons anise seed (non-compulsory)
1/4 teaspoon salt
2 cups all-purpose flour
1 cup vegetable oil for frying
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 84M	Ready in :

In a big bowl beat collectively eggs and sugar until thick and mild colored. Then beat in shortening, brandy, anise seeds (non-obligatory) and salt. Beat in flour step by step.
On a floured surface, knead dough into a clean ball. Divide ball into identical portions, wrap in waxed paper and kick back in refrigerator for at the least hours.
Roll one piece of dough right into a rectangle about 12 x 15 inches. (The other piece of dough must be left in fridge till equipped to be rolled.) Using pastry wheel, reduce dough into strips 6 x 1 inch.
Make a vertical slit in pinnacle 1/3 of the strip and draw the bottom cease of it through OR tie a knot in the middle. Repeat with remaining dough and set aside.
Heat oil in a deep frying pan to 360 tiers F (185 stages C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.

Notes :

We have determined the dietary cost of oil for frying primarily based on a retention fee of 10% after cooking. The genuine quantity may vary relying on cook time and temperature, aspect density, and the specific type of oil used.

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