Fudge Puddles So Tasty

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Fudge Puddles

"Fudge stuffed deliciousness!"

Ingredients :

half cup butter, softened
half of cup creamy peanut butter
half cup white sugar
half cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-cause flour
3/four teaspoon baking soda
half teaspoon salt
1 cup milk chocolate chips
1 cup semi-candy chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
three/four cup pecan halves

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five levels C).
Sift collectively flour, baking soda and salt.
Cream butter, peanut butter and white and brown sugars. Mix in egg and half of teaspoon vanilla. Stir the flour aggregate into creamed combination. Shape the dough into 48 balls, 1 inch each. Place every ball in a single compartment of a mini muffin tin.
For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix nicely.
Bake for 14 to 16 minutes or till lightly browned. Remove from oven and at once make wells in the center of each the use of a melon baller. Cool in pan for 5 minutes. Then cautiously get rid of to cord racks. Using a measuring cup fill each shell with the chocolate combination. Top with a pecan half.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make easy-up simpler.

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