Gingersnaps III You Have To Try

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Gingersnaps III

"A small and tender spice cookie, this cookie is an amazing tea time treat."

Ingredients :

1 cup white sugar
1/4 cup light molasses
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon floor cinnamon
1 teaspoon floor cloves
1/2 teaspoon ground ginger
1/3 cup granulated sugar for decoration
three/four cup shortening

Instructions :

Prep :	Cook : 30M	Ready in :

Cream collectively shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a touch sticky.
Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
Bake at 350 stages F (175 degrees C) for 7 to eight mins. Baking them longer will cause them to much less smooth, however nonetheless chewy.

Notes :

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