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| Hot Fudge Frosting |
"This fudgy frosting will hold for two weeks in the refrigerator."
Ingredients :
- three (1 ounce) squares unsweetened chocolate
- 2 tablespoons butter
- half cup mild corn syrup
- 1/2 cup white sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a saucepan on very low heat, cautiously soften the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase warmness to medium-high, carry to a boil, and cook for 5-eight mins, stirring simplest occasionally, till the aggregate becomes a candy-like, gooey fudge. Remove from warmness and stir in vanilla. Let chill to spreadable consistency.
Notes :
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