Lebkuchen (Lep Kuchen) Tasty Recipes

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Lebkuchen (Lep Kuchen)

"This is a Pennsylvania Dutch recipe for Lebkuchen."

Ingredients :

1 half cups all-motive flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
half teaspoon ground cloves
half teaspoon cream of tartar
2 eggs
1 cup packed dark brown sugar
1/eight pound chopped candied citron
1/8 pound chopped almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease a big baking sheet (approximately 14x16 or 11x17 inches).
Sift the flour, cinnamon, nutmeg, cloves and cream of tartar collectively.
Mix the eggs and sugar very well. Combine this with the flour mixture and stir within the citron and almonds.
Roll dough out on a floured surface to 1/4 inch thick. Cut sheet of dough to fit in your baking sheet.
Bake at 350 tiers F (one hundred seventy five stages C) for 15 minutes. Cut into squares or diamonds even as nonetheless heat. Ice thinly with white or lemon frosting.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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