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| Melting Moments II |
"Also known as Cornstarch cookies."
Ingredients :
- 1 cup all-cause flour
- 1/2 cup cornstarch
- 1/2 cup confectioners' sugar
- three/4 cup butter
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Combine dry components. Cream butter till fluffy. Add to flour mixture and beat very well.
- Refrigerate 1 hour.
- Preheat oven to three hundred degrees F (a hundred and fifty tiers C).
- Shape dough into 1 inch balls. Place approximately 1 half of inches apart on ungreased cookie sheets. Flatten with gently floured fork. Bake for approximately 20 mins or till edges are just lightly browned. Don't overbake.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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