Mississippi Mud Cake II Best Dishes

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Mississippi Mud Cake II

"This very uncommon cake recipe uses marshmallow cream in the batter for a taste anyone will love."

Ingredients :

1 1/4 cups butter, softened
half cup unsweetened cocoa powder
2 cups white sugar
4 eggs
1 half cups all-cause flour
1 teaspoon baking powder
half of teaspoon salt
1 half of cups chopped walnuts
2 teaspoons vanilla extract
1 (7 ounce) jar marshmallow creme
1/2 cup milk
3 cups confectioners' sugar
1/3 cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C). Lightly grease one 9x13 inch cake pan.
In a huge sauce pan over low heat, soften 1 cup of the butter with the cocoa. Stir regularly. Remove from warmth and upload white sugar, beat nicely. Beat in eggs one at a time.
Combine flour, baking powder, and salt and stir into the egg aggregate. Stir within the chopped nuts and 1 teaspoon vanilla. Pour batter into the organized pan.
Bake at 350 tiers F (a hundred seventy five ranges C) for 35 to 45 minutes. Remove cake from oven and unfold the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping whilst the cake is still warm and spread. The cake gets "muddied" through the spreading motion.
To Make Icing: Beat together the last 1/4 cup butter, 1/three cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once nicely mixed spoon over the nevertheless warm cake.

Notes :

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