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Fresh Fig Cookies |
"A true moist cookie."
Ingredients :
- 1 cup white sugar
- half cup shortening
- 1 egg
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half of teaspoon salt
- half of teaspoon floor cloves
- 1 cup chopped clean figs
- half cup chopped walnuts
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (180 ranges C).
- Cream sugar and shortening and add beaten egg.
- Sift dry components and mix with creamed combination. Fold in figs and nuts.
- Drop through spoonfuls on greased sheet. Bake for 15 to twenty minutes.
Notes :
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