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| Neecie's PBJ Bars |
"I got here up with this recipe while my youngsters were small. It's a healthful snack to percent for lunch or each time. Even my pickiest eater loves them."
Ingredients :
- 1 cup all-cause flour
- 1 cup brief cooking oats
- half teaspoon baking soda
- half of cup butter, softened
- 1/four cup white sugar
- half cup packed brown sugar
- 1 egg
- half of cup peanut butter
- 1/four cup milk
- 1/2 teaspoon vanilla extract
- 1 1/four cups any taste fruit jam
- 1/2 cup all-reason flour
- 1/2 cup quick cooking oats
- 1/4 cup packed brown sugar
- 1/eight teaspoon baking soda
- 3 tablespoons butter, softened
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Beat half cup butter or margarine till smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat nicely. Add egg, milk, peanut butter and vanilla and beat nicely. Stir in 1 cup flour, 1 cup oats, and half of teaspoon baking soda.
- Spread in a greased 13 x 9 inch pan. Spread preserves all over pinnacle. Sprinkle with crumb topping.
- To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/four cup brown sugar, 1/8 teaspoon baking soda, and three tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
- Bake at 350 tiers F (175 stages C) for 18 - 20 mins.
Notes :
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