One - Two - Three - Four Cake I Best Family Recipes

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One - Two - Three - Four Cake I

"I actually have altered my mom's recipe and added my personal to this and I locate it is higher than hers specially on the grounds that I replace the milk with yogurt. Now I on the whole replace milk with yogurt in my different recipes and this offers a higher texture. My husband says it tastes just like pound cake which he loves a lot and I do not positioned icing, despite the fact that you can if you want."

Ingredients :

1 cup butter
2 cups white sugar
three cups all-motive flour
four eggs
1 cup undeniable yogurt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons grated lemon zest

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour eight or nine inch layer pans or one nine or 10 inch kugelhopf pan.
Cream butter, add sugar and blend, beat inside the eggs.
Sift the cream of tartar and baking soda with the flour two times earlier than including it to the creamed aggregate alternately with the milk and vanilla. (Put in a cup of raisins or walnuts in case you want - it's far without a doubt exceptional). Pour batter into organized pan(s).
Bake at 350 tiers F (one hundred seventy five tiers C) for 30 minutes within the layer pans or 45 mins in the kugelhopf pan,

Notes :

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