Nutmeg Refrigerator Cookies Best Family Recipes

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Nutmeg Refrigerator Cookies

"Crisp, sweet and chewy--a fundamental refrigerator cookie."

Ingredients :

half cup butter
1/3 cup white sugar
2/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 half of cups all-cause flour
1/4 teaspoon cream of tartar
1/four teaspoon salt
half teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 60M	Ready in : 2H28M

In a huge bowl, cream collectively the butter, white sugar and brown sugar till easy. Beat inside the egg and vanilla. Combine the flour, cream of tartar, salt and nutmeg; stir into the creamed mixture until properly combined. Divide dough and shape into rolls 2 inches in diameter. Wrap in aluminum foil and save in refrigerator for at least 2 hours and up to at least one week.
Preheat oven to four hundred stages F (2 hundred stages C). Slice the logs into rounds about 1/four-inch thick. Arrange the slices on a baking sheet.
Bake the cookies until the rims are light brown, about eight mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make smooth-up less difficult.

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