Oklahoma Nut Candy Popular Recipes

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Oklahoma Nut Candy

"My Mom, sisters and I could no longer experience love it became Christmas except we had made this scrumptious candy. It tastes somewhere among fudge and caramels. It's fine to apply a timber spoon to stir this sweet with."

Ingredients :

2 cups white sugar
four cups white sugar
2 cups heavy whipping cream
half cup butter
1/four teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped nuts

Instructions :

Prep :	Cook : 40M	Ready in :

Butter a 9x13 inch pan and set apart.
Place the two cups sugar in a heavy bottomed saucepan. Stir over low heat till sugar has completely melted.
Meanwhile, in a big heavy saucepan integrate the four cups sugar and heavy cream. Stir and warmth over low.
Once the 2 cups of sugar has completely melted, pour it in a quality movement into the sugar/cream mixture whilst stirring vigorously. Raise heat to medium low and prepare dinner, stirring regularly, until it reaches 244 to 248 levels F (118 to a hundred and twenty stages C) on a candy thermometer.
Remove from warmness and vigorously stir in the baking soda. Stir in the butter till melted. Set apart to cool for 20 minutes. Stir within the vanilla and beat with a timber spoon until non-glossy and it starts offevolved to set up. Stir in the nuts and spread into the organized pan. Cool and reduce into chew-length pieces.

Notes :

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