Gingersnaps II So Tasty

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Gingersnaps II

"Sugar crowned spice cookie."

Ingredients :

1 cup packed brown sugar
three/4 cup shortening
1/four cup molasses
1 egg
2 1/four cups all-motive flour
2 teaspoons baking soda
1 teaspoon floor cinnamon
1 teaspoon ground ginger
1/2 teaspoon floor cloves
1/four teaspoon salt
1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at the least 1 hour.
Preheat oven to 375 levels F (190 ranges C). Grease cookie sheet gently.
Shape dough by way of rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar aspects up, approximately 3 inches aside at the cookie sheet.
Bake 10 to twelve mins, or simply until set. Cool on twine racks.

Notes :

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