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| Monkey Bread II |
"Here is a recipe for a bread gadget, even though it is able to without difficulty be completed inside the conventional, muscle building manner. You use the dough best putting and do the relaxation via hand. For machines that do 1 half of - 2 pound capacity."
Ingredients :
- 2 1/2 teaspoons energetic dry yeast
- three cups all-motive flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/four cup white sugar
- 2 tablespoons margarine, softened
- 1 cup water
- 1 cup margarine
- 1 cup packed brown sugar
- 1 cup raisins
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H20M |
|---|
- Remove baking pan from system. Place yeast, flour, floor cinnamon, salt, white sugar, 2 tablespoons butter and water inside the order that is advocated for the bread maker. Make certain that no liquid comes in touch with the yeast. Select dough cycle and press begin.
- When dough is whole, vicinity dough on floured surface and knead 10 to twelve times.
- In a medium saucepan on low warmth, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until easy. Remove from warmth.
- Cut dough in a single inch chunks. Drop one bite at a time into the butter sugar combination. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, stunning layers so that you're plopping each dough bite over a space between under. Let upward thrust in a warm, draft-unfastened spot till dough is simply over the pinnacle of the pan, 15 to twenty minutes.
- Bake in a preheated 375 diploma F (one hundred ninety diploma C) oven for 20 to 25 mins or until golden brown. Remove from oven, place a plate face down in pinnacle of the pan and, the usage of oven mitts to keep plate on pan, flip over both until bread slides out onto plate. Serve warm...And revel in.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make easy-up less complicated.
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