Egg Free Chocolate Chip Pumpkin Cookies Tasty Recipes

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Egg Free Chocolate Chip Pumpkin Cookies

"This is a extremely good recipe when there are no eggs in the residence and you have to make cookies. They are a completely wet cookie and freeze properly."

Ingredients :

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
12 ounces semisweet chocolate chips

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 375 stages F (a hundred ninety levels C).
Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and nicely blended.
Mix the flour, baking soda and floor cinnamon. Stir the flour aggregate into the creamed mixture. Mix till mixed. Stir in the chocolate chips.
Drop by means of teaspoons onto an ungreased baking sheet. Bake at 375 levels F (a hundred ninety degrees C) for 12 to fifteen minutes or till set. Let cookies cool on a rack.

Notes :

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