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| Eggless Chocolate Cake II |
"You do not want eggs to make a very wet and chocolate-y cake when the use of this smooth recipe."
Ingredients :
- four half of cups sifted all-reason flour
- 3 cups white sugar
- 1 cup unsweetened cocoa powder
- 1 cup vegetable oil
- 3 cups water
- 3 teaspoons baking soda
- half teaspoon salt
- 3 tablespoons vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (175 ranges C), grease and flour a 9x13 inch pan.
- In a massive bowl, sift collectively flour, cocoa powder, soda and salt. Add sugar and mix together.
- Add oil, water and vanilla and mix thoroughly.
- Pour into a 9x13 inch pan. Bake at 350 levels F (175 ranges C) for 1 hour or till toothpick inserted in center comes out clean.
Notes :
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