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Granola Bars I |
"My son makes those bars for camping trips and football tournaments."
Ingredients :
- three/four cup all-purpose flour
- 3/4 cup entire wheat flour
- half cup floor walnuts
- three/four teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup shortening
- 1 3/four cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/three cups granola
- half of cup dried cranberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F. Lightly grease a 9 inch square pan.
- In a big blending bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of every ingredient.
- In small saucepan, cover the cranberries in water and boil for 10 mins. Drain and chop into small pieces. Add to egg mixture.
- Slowly upload in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix nicely.
- Spread dough into baking pan and bake 20 to twenty-five minutes. Let cool earlier than slicing into bars. Store in airtight field.
Notes :
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