Honeycomb Stix The Best Recipes

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Honeycomb Stix

"This is one of those "I-Can't-Believe-It" Recipes. No one EVER is aware of how they're made. They absolutely are excellent and all of us likes them. The recipe makes a zillion and freeze beautifully."

Ingredients :

1 (20 ounce) loaf whole wheat bread
1 (16 ounce) jar crunchy peanut butter
5 tablespoons honey
1 cup vegetable oil
1 (18 ounce) bundle cornflakes cereal, crumbled

Instructions :

Prep :	Cook : 108M	Ready in :

Preheat oven to 2 hundred degrees F (100 degrees C).
Trim crusts from bread. Cut bread slices into half inch huge sticks. Bake the bread sticks within the oven for 2 hours. Remove from pan to chill.
Melt peanut butter and oil collectively till melted. Drizzle in honey, stirring until nicely mixed.
Dip each baked stick within the peanut butter combination. Roll each stick in the cornflake crumbs. Place the lined breadsticks on wax paper to set. Layer the sticks on top of each different in a box, isolating the layers with wax paper. Freeze the cookies. Serve them direct from the freezer.

Notes :

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