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| Mustard Wheat Rye Sandwich Bread |
"This is a excellent sandwich bread. Makes a super grilled cheese or Rueben sandwich! I want to form this bread in a round circle, and bake unfastened shape in the los angeles cloche!"
Ingredients :
- 1 cup heat water (a hundred and ten degrees F/forty five stages C)
- 1/2 cup Dijon-fashion organized mustard
- 2 tablespoons olive oil
- 1 half tablespoons molasses
- 2 cups unbleached all-cause flour
- 2/3 cup rye flour
- 2/3 cup complete wheat flour
- 1 1/2 tablespoons essential wheat gluten
- 2 half teaspoons energetic dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
|---|
- Place all of the substances in the bread machine pan in the order advised by using the manufacturer.
- Select Basic or White Bread placing, and begin the device.
Notes :
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