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| Italian Love Cake |
"Easy to make and scrumptious too!"
Ingredients :
- 1 (18.25 ounce) package deal chocolate cake blend
- 2 pints component-skim ricotta cheese
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- four eggs
- 1 (three.Nine ounce) bundle immediately chocolate pudding mix
- 1 cup milk
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : 25M | Cook : 18M | Ready in : 2H55M |
|---|
- Prepare cake blend as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
- Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread aggregate lightly over the pinnacle of the cake batter.
- Bake at 350 tiers F (175 stages C) for 75 minutes if the use of a glass baking dish, ninety mins if the usage of a metallic pan.
- Blend pudding mix and milk till thickened. Blend in whipped topping. Spread over cooled cake.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it calmly, and make smooth-up less complicated.
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