Jumbles You Have To Try

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Jumbles

"This are a squiggly shaped cookies which make a deal with for any time."

Ingredients :

1/4 cup butter, softened
1/4 cup white sugar
half egg
1 1/three cups self-growing flour
1 teaspoon lemon zest
1/3 cup floor almonds

Instructions :

Prep :	Cook : 6M	Ready in :

Grease baking trays. Preheat oven to four hundred ranges F (205 tiers C).
In a massive bowl, cream the butter or margarine with a timber spoon until gentle, however now not oily. Add the sugar, and continue beating till mild and fluffy. Beat in the egg. Sift and upload the flour. Add in the grated lemon rind and the almonds.
Form the combination into three rolls, every about 1/five inch wide. Cut these into four inch lengthy portions, and form them into 'S' shapes.
Place on baking trays. Bake for about 12 mins, or till risen and pale brown. Cool for a few minutes, then transfer to a wire rack.

Notes :

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