Lemon Bars I The Best Recipes

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Lemon Bars I

"Lemon bars on a shortbread base."

Ingredients :

1 cup all-motive flour
1/four cup confectioners' sugar
1/4 cup butter
1 cup white sugar
2 tablespoons all-purpose flour
half teaspoon baking powder
2 eggs
three tablespoons lemon juice
1 tablespoon lemon zest
1/3 cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
Press flat or even into an 8x8 inch baking dish. Bake for 20 minutes.
While baking, make the pinnacle layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
Beat eggs and add to aggregate, stirring well. Add lemon juice and rind, mix again.
Pour over backside layer; Bake at 350 for 25 minutes. Cool a little, reduce into squares while heat; dust with confectioners sugar.

Notes :

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