Mom&#39;s Peanut Brittle So Tasty

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Mom's Peanut Brittle

"Here's the recipe my Mom has make for fifty years or so ...At least longer than my oldest sibling can remember!"

Ingredients :

1 half of cups white sugar
2/3 cup water
2/3 cup light corn syrup
2 tablespoons butter
1/2 cup uncooked Spanish peanuts
half of teaspoon salt
half of teaspoon vanilla extract
half teaspoon baking soda
1 1/2 teaspoons water

Instructions :

Prep :	Cook : 36M	Ready in :

Generously butter a 12x18 inch cookie sheet. Set apart.
Mix sugar, water, and corn syrup in a heavy skillet. Stir properly till it comes to a boil. Cover and boil 3 mins. Continue to boil to tough ball level (when a touch bit dropped right into a cupful of cold water forms a hard ball - as a result the name!) 250 tiers F (120 tiers C).
Stir in butter and peanuts. Continue cooking until aggregate turns a mild brown coloration. Remove from warmth.
Mix collectively salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and speedy.
Pour onto organized cookie sheet. Use lower back of buttered spoon to unfold thinly and flippantly. Allow to chill, then damage into pieces. Store in hermetic container in fridge.

Notes :

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