Dutch Cinnamon Biscuits Best Dishes

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Dutch Cinnamon Biscuits

"Tender with a highly spiced taste."

Ingredients :

half cup butter
1/four cup white sugar
1 half cups all-cause flour
half teaspoon ground cinnamon
1 egg
2 tablespoons finely chopped blanched almonds
1 tablespoon white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Cream collectively the butter and sugar till light and fluffy. Sift the flour and cinnamon and add to the butter combination. Spread the aggregate into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the pinnacle of the dough. Prick dough throughout with a fork. Sprinkle dough with almonds and sugar.
Bake for 20 to twenty-five mins, until golden brown. Let cool on wire rack for five minutes before slicing into 12 bars. Store in an hermetic box.

Notes :

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