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| Onesy-Twosy Cookies |
"This is a very rich peanut butter cookie that I invented years in the past. At the time I turned into interested in building up a whole intellectual catalog of great recipes to apply in a pinch. In order to help me recollect recipes, I created smooth ratios of ingredients. Hence, this recipe with all of the ingredients in ones or twos!"
Ingredients :
- 1 cup butter flavored shortening
- 1 cup peanut butter
- 1 cup white sugar
- 1 cup packed darkish brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 teaspoons baking soda
- 2 cups all-reason flour
- half teaspoon salt
- 1 cup chopped salted peanuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Cream the shortening, peanut butter, white sugar, brown sugar and vanilla together. Blend for 3 minutes. Add within the eggs one by one, beating well after every addition.
- Sift the baking soda, flour and salt together. Add the flour combination to the peanut butter combination and mix to mix. Stir in the chopped nuts. Cover and relax dough for 2 hours.
- Preheat oven to 350 stages F (a hundred seventy five tiers C).
- Pinch off 1 inch balls of the dough and area on an ungreased baking sheet. Press tops with floured fork tines. Bake at 350 stages F (190 levels C) for 10 to 12 mins or till edges are golden however the middle remains smooth. Allow to cool for 2 minutes on the sheet then dispose of to a rack to hold cooling.
Notes :
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