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New York Cheesecake I

"A delicious clean cheesecake served without or with a fruit topping. I want to make this cheesecake an afternoon or so before I wish to serve it. It always appears to taste better with the extra setting time."

Ingredients :

1 three/4 cups finely floor graham cracker crumbs
1/4 cup finely chopped walnuts
half teaspoon floor cinnamon
1/2 cup melted butter
three eggs
2 (eight ounce) packages cream cheese, softened
1 cup white sugar
1/four teaspoon salt
2 teaspoons vanilla extract
half teaspoon almond extract
three cups sour cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 375 stages F (190 degrees C).
Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on backside and aspects of a 9 inch springform pan.
Combine three nicely-overwhelmed eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until easy. Blend in the sour cream and pour into the crumb crust.
Bake at 375 tiers F (one hundred ninety tiers C) for about 35 minutes or simply until set. Cool. Chill properly, approximately 4 or 5 hours. Filling could be smooth. May be served as is or crowned along with your favourite fruit topping or glaze.

Notes :

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