Festive Fruitcake I Best Dishes

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Festive Fruitcake I

"This is a big recipe this is wealthy and dark. Make some weeks in advance of time. Apple juice may be substituted for orange juice. Originally submitted to CakeRecipe.Com."

Ingredients :

12 cups raisins
3 cups dried currants
2 kilos candied combined fruit
1 pound candied cherries
1 (sixteen ounce) jar maraschino cherries, tired
1 1/four cups dates, pitted and chopped
1 cup all-motive flour
2 cups butter, softened
2 cups white sugar
12 egg yolks
1 (20 ounce) can crushed pineapple with juice
1 tablespoon vanilla extract
2 1/four cups all-motive flour
1 tablespoon baking powder
half of teaspoon baking soda
1 teaspoon salt
4 teaspoons cocoa
four teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 cup orange juice
four cups complete or chopped walnuts
12 egg whites

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 275 tiers F (one hundred thirty five tiers C). Grease four nine x 5 x 3 inch loaf pans, after which line with brown paper or foil. Grease again.
In a large field stir raisins, currants, candied fruit blend, candied cherries, maraschino cherries, dates, and 1 cup flour collectively until all the fruit is properly covered with flour.
Measure 2 1/4 cup flour, baking powder, baking soda, salt, cocoa, cinnamon, and nutmeg right into a medium bowl. Stir to combine.
In a very large bowl, cream the butter or margarine with the sugar. Beat in egg yolks three at a time. Stir in pineapple with juice and vanilla. Add flour aggregate in three elements alternately with fruit juice in 2 parts to the creamed combination, beginning and finishing with flour aggregate. Stir in walnuts.
In every other bowl, beat egg whites till stiff. Fold egg whites into batter, and stir in fruit gently. Divide batter amongst pans. Smooth.
Bake for approximately 3 hours till an inserted timber select comes out easy.

Notes :

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