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| Honey Fried Chicken |
This has been a fave in my circle of relatives for decades -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I assume we came very near! Hope you experience it!
Ingredients :
- 1 (four pound) whole fowl, cut into pieces
- salt and pepper to taste
- ½ cup honey
- 1 tablespoon garlic powder
- 1 packet hen bouillon granules
- 2 cups all-cause flour
- 1 quart vegetable oil for frying
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H10M |
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Notes :
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