Lemon Shortbread Cookies Best Dishes

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Lemon Shortbread Cookies

"Rich, lemon-flavored cookies."

Ingredients :

1/4 cup packed brown sugar
2 teaspoons finely grated lemon zest
half of teaspoon lemon extract
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1/four teaspoon salt
1/2 cup butter, room temperature

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

In a medium bowl, mix butter and brown sugar with an electric mixer till blended. Blend in lemon zest, lemon extract, and vanilla.
Stir flour and salt into butter combination. Transfer aggregate to waxed paper or plastic wrap. Roll right into a log (for slicing cookies) or shape into a disk (for the use of cutters); wrap dough and refrigerate for 30 minutes.
Preheat oven to 325 tiers F (a hundred and seventy tiers C).
Roll dough out on a gently floured surface till 1/four inch thick. Cut out cookies using a 2-inch spherical cutter and area 2 inches aside on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
Bake in preheated oven until edges are faded golden, but now not browned, approximately 20 to twenty-five mins. Let stand on baking sheet 2 mins. Remove to a rack and let cool completely.

Notes :

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