Egyptian Rose Leaves Best Dishes

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Egyptian Rose Leaves

"These make a cute cookie for Valentine's Day. NOTE: Rose water isn't strong sufficient flavoring. Be sure to use rose fluid, to be had from many drugstores. You can use rose water, but you will ought to double the quantity."

Ingredients :

1/three cup shortening
1 cup white sugar
2 eggs
1 teaspoon rosewater
2 cups all-cause flour
1/four teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt collectively, then mix in butter combination. Dough could be tender. Chill numerous hours or in a single day.
Preheat oven to 350 tiers F (175 tiers C) Light grease or line baking sheets with parchment paper.
Using 1/three of dough at time (keep relaxation of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand till about half of their unique thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each half of inch long, in cookie at 10:00 and at 2:00. Pinch backside to shape "base" of petal. Sprinkle with purple or crimson decorator's sugar.
Bake at 350 stages F (one hundred seventy five levels C) for eight to 10 mins or till gently browned on backside. Do not brown tops of cookies!

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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