Granny's Shortbread Cookies Best Family Recipes

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Granny's Shortbread Cookies

"Light, buttery shortbread cookies! Cut them into Christmas shapes and beautify with colored sugar and maraschino cherries."

Ingredients :

1 cup butter, softened
half of cup confectioners' sugar
1/2 teaspoon salt
1/eight teaspoon floor nutmeg
1 egg yolk
2 cups all-purpose flour
1 (2.25 ounce) jar pink decorator sugar
1 (10 ounce) jar maraschino cherries, tired

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
Place onto floured board and knead lightly until the dough starts offevolved to crack. Roll out 1/four inch thickness and reduce into preferred shapes.
Place on un-greased cookie sheet, decorate with coloured sugar crystals and maraschino cherries.
Bake for 10 minutes or until golden brown.

Notes :

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