Empire Cookies Best Family Recipes

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Empire Cookies

"Jam filled shortbread cookies were an established favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin."

Ingredients :

half cup butter
half cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup raspberry jam
1 cup confectioners' sugar
1/4 teaspoon almond extract
1 tablespoon warm water
1/4 cup candied cherries, chopped

Instructions :

Prep :	Cook : 12M	Ready in :

Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; progressively add to creamed combination.
On a lightly floured surface, roll out dough to at least one/8 inch thickness. Cut into 2 inch rounds, and area on ungreased baking sheets.
Bake at 350 degrees F (one hundred seventy five levels C) for 10 mins, or until very lightly browned at edges. Cool thoroughly.
Spread half of the cookies with jam, and pinnacle with ultimate cookies.
Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top every with a small piece of candied cherry.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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